Food & Metabolism

How what we eat shapes how we age. From the metabolic research reshaping the field to the table habits that quietly compound over decades.

Water’s Wisdom: Hydration for Wellbeing

Water, our most essential nutrient, plays a pivotal role in…

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10 Principles of Ayurvedic Nutrition & Eating

Ayurvedic nutrition and eating principles revolve around promoting balance and…

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Iss dich jung: Anti-entzündliche Ernährung für Longevity – mit...

ACHILLES RUNNING Podcast · Episode

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The Korean Vegan: Joanne Molinaro On Healing Trauma Through...

Rich is joined by Joanne Molinaro, aka The Korean Vegan,...

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The Korean Vegan: Joanne Molinaro On Healing Trauma Through...

Rich is joined by Joanne Molinaro, aka The Korean Vegan,...

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4 Signs You’re Eating Too Much Salt

How do you know if you are eating too much...

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The sweet Truth about Sugar and your Health

Sugar, a ubiquitous component of modern diets, has a complex…

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221: The Top Foods to Eat to Reduce Inflammation...

Listen to this episode from The Genius Life on Spotify....

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Deliciously Ella | Food For Thought

Listen to Deliciously Ella from Food For Thought. We're back...

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Fruits and vegetables are less nutritious than they used...

Mounting evidence shows that many of today’s whole foods aren't...

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Department of Nutrition

Understanding the relationships between nutrition, diet, genetics, and health.

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Using Caffeine to Optimize Mental & Physical Performance

Learn about the physiological benefits of using caffeine for optimal...

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Do natural adaptogens like ginseng actually combat stress?

Though adaptogens—ashwagandha, rhodiola, tulsi, and schisandra—are generally well tolerated, doses...

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